Recipe - Lentil Hash

2 One half cup Cooked lentils
One half small Onion
1 cup Dry bread crumbs
One fourth cup Sesame seeds
1/3 cup Water
One half teaspoon Salt
One fourth cup Whole wheat flour
One fourth cup Shredded carrots

A few weeks ago someone posted a recipe for splitpea burgers, and
suggested that they could be made with lentils as well. I noticed that it
came from an "oilfree" edition of a cookbook, and they were baked, so I
took it upon myself to fry them in oil. They soon crumbled, so I turned
them into hash instead. DELICIOUS! Here's the recipe, modified by me:

Mash the lentils with a fork. Mince the onion, and mix all ingredients.
heat some oil in pan (actualy, I had to use two pans), throw the whole mess
in there. Cook it like any hash; that is, fry it for a few minutes on one
side until it crisps, then scramble it and fry it again until the new side
crisps. Serve it whenever it looks done to you. DELICIOUS!

KSS@WORLD.STD.COM

(KARSTEN S SCHOELLNER)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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