Recipe - Lentil Casserole

1 cup Lentils
1 Clove garlic; minced
2 cup Water
1 teaspoon Chili powder
1 cup Chopped tomatoes
1 ds Cayenne pepper
1 Green onion; chopped
1 cup Shredded (ff) cheese

From: "P.K. Placko" pkp@epix.net

Date: Thu, 18 Jul 1996 11:26:08 0700
Also, here's a recipe I tried the other night from the Vegetarian Times
Cookbook. It was fast, easy, very flavorful, and even my 12yearold loved
it! (I'll have to refrain from making it every other night! G)

Bring lentils and water to a boil in a saucepan. Reduce heat and simmer
for 1 to 1 One half hours until tender. Add tomatoes, onion, garlic, chili
powder, and cayenne.

Place in a baking dish and bake, covered, for 20 minutes at 350 degrees.
Sprinkle cheese on top and bake, uncovered, 5 minutes more or until cheese
melts.

Personal notes: The lentils cooked a lot faster than an hour, and I had to
keep adding more water. I used onion and garlic chives instead of the
green onion and garlic for a milder flavor. We had corn on the cob and a
green salad with it and it was great.

fatfree digest V96 #199

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.