Recipe - Lentil-Rice Loaf
Categories: Grains, Legumes, Low-fat, Vegetarian, Lentil-Rice Loaf
1 cup Brown rice; cooked
1 cup Lentils; cooked
One half cup Onion; chopped fine
2 Egg whites; or 1 egg
1 teaspoon Salt
1 cup Bread crumbs; or wheat germ
1 cup Tomatoes; canned, crushed
One fourth teaspoon Thyme
One half teaspoon Sage; or other herb
Saute onion till limp, Add remaining ingredients. Put into Pammed casserole
and bake 35 min. at 350F.
Recipe by: Annice's files
Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on May 12, 98
Lentil-Rice Loaf recipe makes 1 Loaf
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