Recipe - Lentil-Pasta Soup

1 cup Lentils, washed
2 cup Water
1 lg Onion, chopped
1 cup Mushrooms, chopped
2 tablespoon Oil
1 cup Nuts, ground
1 cup Breadcrumbs
1 tablespoon Lemon juice
1 tablespoon Soy sauce
Salt & pepper
1 tablespoon Mixed herbs

Cook lentils in water till soft (One half hour). Saute onions & mushrooms in
oil till soft. Mix with remaining ingredients. Place in a greased baking
pan & bake at 350F for 30 minutes. Garnish with parsley.

Toronto Vegetarian Association