Recipe - Lenises Potatoes Delish!

3 pound Potatoes; (East Texas best)
3 Tubs (8 oz) french onion dip
(or use our recipe)
24 ounce Cheeze Whiz (with or without
jalepeno's)

Use the good white potatoes.Peel potatoes and boil whole just till soft,
till they are not crunchy. Cool completely. Cut into slices, about medium,
as you would for scalloped potatoes. Kinda layer in crockpot, adding the
onion dip and cheeze whiz between layers. Cook till potatoes are nice and
done. The top layer may be a little browned. Serve hot. This is for a
crowd, you can cut it down. Mother, be sure you watch these and don't let
them stick. Just spray the inside of the cold crockpot before you start
would help.

(Notes are her'sand I love the additions of their ideas.)

Serving Ideas : For Thanksgiving Family reunion 1984.

NOTES : This was written on the inside flyleaf page of a cookbook that my
daughter Lenise gave me for Christmas in 1983 in her hand writing. And she
was correctthis is wonderfulthis recipe is for a crowd and needs to be
cut down for a small family meal. We do not have a small extended family!
Recipe by: My Daughter, Lenise Bybee

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997