Recipe - Lenises Chili

6 tablespoon Oil
3 cup Onion; chopped
6 Cloves garlic
2 Bell pepper; chopped chunky
4 One half pound Hamber meat
1 One half cup Boiling water
3 pound Tomatoes
3 cn (6 oz) tomato; paste
24 ounce Tomatoe sauce
4 One half tablespoon Chili powder
3 teaspoon Flour
6 tablespoon Water
1 One half teaspoon Salt
1 One half teaspoon Pepper
3 tablespoon Cumin
Worcestershire sauce;to
taste
3 Bay leaves
Tabasco sauce;to taste
6 cn (16 oz) kidney beans;
undrained
Red peppers;to taste
3 cn Chopped chilies

in very large pot heat oil, saute onion, garlic, & bell peppers until
tender. Add groundbeef and brown. Add remaining except the kidney beans,
cover and simmer 1 hour. Add kidney beans and simmer 30 more minutes.

NOTES : This makes a lot of Chili! We have tried several chili recipes and
we luse many of them. This has turned out to be our favorite. Lenise
doesn't remember where she got the recipe. We get together and make this up
and freeze portions. The thing about this recipe that is so grreat: add to
or take from as you like.
Recipe by: Lenise Bybee, My Daughter

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 30, 1997