Recipe - Lenguas De Gato-Cats Tongue Cookies

One fourth pound Sweet butter
Three fourths cup Powdered sugar
One fourth teaspoon Vanilla
1/8 teaspoon Lemon rind (optional)
2 Egg whites; unbeaten
Three fourths cup Flour
1 pn Salt

Date: Mon, 1 Apr 96 8:33:53 EST

submitted by : kaysch@utkux.utcc.utk.edu

Hi! My name is Blanca. I live in Knoxville,Tennessee. I was given this
recipe by my Spanish teacher. I really enjoy it and I hope you will too.
These waferthin, crisp cookies are found all over Madrid and are ideal to
eat with ice cream or custard desserts.

Cream butter until light and fluffy. Add sugar, vanilla, and lemon rind.
Beat for 1 more minute.Add egg whites. Gradually stir in flour and salt.

Put dough into a pastry bag or cake decorator fitted with a One fourth inch round
opening. Press dough onto a greased cookie sheet in 2 One half lengths, well
spaced. Bake at 350 degrees F. for 5 minutes, or until very lightly brown.
WATCH COOKIES WILL BURN IN A FLASH!!!!!!!!!!! Makes about 70 cookies.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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