Recipe - Lengua Estofada (Veal Stew)

1 Cow veal
1 Onion
3 Carrots
4 Cloves garlic
2 Fresh tomatoes
2 Spoon olive oil
Parsley
Thyme
Clove
1 Piece of chocolate
Salt
Pepper

the veal is cleaned. boiling in water during ten mins. dry it, cool it and
take the skin off. put oil in a saucepan, whe is hot add the veal and dress
it for a while, adding the ingredients and leave boil for about 3 hours,
slow fire...covering the saucepan and from time to time moving the veal..
when veal is tender, cut in slices and serve it with the sauce (that has
been passed for a sifter...) Serve the result with frite potatoes...

Drink wine from the region...

Posted to FOODWINE Digest 21 November 96

Date: Thu, 21 Nov 1996 21:07:39 +0000

From: ksd supplies@EXT.STEP.ES