Recipe - Lena Hornes Orange Meringue Squares

1 cup Sugar
4 tablespoon Butter, softened
1 Egg
1 Orange, grated peel of
1 One half cup Flour
One fourth teaspoon Salt
1 One half teaspoon Baking powder
One half cup Fresh orange juice
One fourth cup Milk
TOPPINGS
3 Egg whites
Three fourths cup Sugar
One half cup Coconut, shredded

Preheat oven to 300 degrees. Grease a 13" x 9" pan. Cream sugar,
butter and egg until fluffy; add orange peel. Combine flour, salt and
baking powder with liquid; pour into pan. For topping, beat egg
whites until very stiff. Add sugar and beat until very stiff. Fold
in coconut, spread over batter. Bake 3040 minutes. Cool and cut into
squares.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip