Recipe - Lemony Pear Pecan Bread

PATTI VDRJ67A

1One half LB LOAF
1 cup Strained pear baby food
2 tablespoon Water
1 tablespoon Butter or margarine
1 teaspoon Salt
3 cup Bread flour
One half cup Pecans; chopped, toasted
1 tablespoon Brown sugar; packed
2 teaspoon Lemon peel; finely shredded
2 teaspoon Bread machine yeast

Add ingredients in order given by manufacturer, adding pears with water and
pecans with flour. Basic/white bread cycle. Light color setting, but
medium/normal color setting for large capacity machines with glass domes to
ensure complete baking.

NOTE: Can use strained peach or apricot baby food also.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini