Recipe - Lemony Herbed Drumsticks

3 pound Chicken drumsticks; (up to
4)
2 tablespoon Lemon juice
One half cup White wine or marsala
1 tablespoon Olive oil
One half teaspoon Dried rosemary; crushed
One fourth cup Chopped onion
1 Clove garlic; minced
Salt and pepper; to taste

Put drumsticks in a large plastic bag. Mix all remaining ingredients
together and add to the drumsticks, turning bag to cover all. Refrigerate
for 2 to 4 hours or overnight. Put everything in the crock pot and cook for
5 to 6 hours on low. Place drumsticks in a baking pan and broil for a few
minutes to brown, then serve.
Posted to recipeludigest Volume 01 Number 343 by James and Susan Kirkland
kirkland@gj.net on Dec 05, 1997