Recipe - Lemony Ham And Rice Soup

One fourth cup Green onions with tops;
cut or sliced up
1 tablespoon Butter or margarine
2 tablespoon Flour
1 cn Chicken rice soup
1 Soup can water
One half cup Fully cooked ham; chopped
1 tablespoon Lemon juice
1 ds Grated nutmeg

In 1 One half quart casserole, combine green onion and margarine. Microwave in
casserole until tender on High, about 1 One half minutes. Stir in flour, soup,
water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir
every few minutes. Sprinkle with grated nutmeg. MC formatting and posted
bybobbi744@sojourn.com
Recipe By : bobbi744@sojourn.com

Posted to Recipe Archive 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: bobbi744@sojourn.com

Serving Ideas : Serve with thick slices of French bread.

NOTES : A great use for that leftover turkey carcass. Delicious!!