Recipe - Lemony Green Beans

6 ounce Fresh Green Beans; Note 1
One half teaspoon Finely Grated Fresh Lemon
Zest
One fourth teaspoon Extra Virgin Olive Oil; Note
2

Note 1: We used frozen green beans because the fresh ones looked terrible
in the market Note2: Original recipe used 2 tsps oil

Trim beans and in a large saucepan of boiling salted water cook until
crisptender, 3 5 min. Drain beans well in a colander and in a bowl toss
with zest, oil, salt and pepper to taste.

Serves 2

This was very good. Quick and easy to prepare.

NOTES : Cal 28.2 Total Fat 0.7g Sat Fat 0.1g Carb 5.4g Fib 2.6g Pro 1.4g
Sod 5mg CFF 17.7%

Recipe by: Gourmet, 7/97

Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Dec 03,
1998, converted by MM_Buster v2.0l.