Recipe - Lemony Fruit Salad

1 pack (3 oz) lemon instant pudding
mix (use dry)
1 cn (16 oz) fruit cocktail,
juice included
1 cn (14 oz) crushed pineapple,
juice included
1 cn Mandarin oranges, drained
well
1 Container (8 oz) cool whip,
thawed
1 cup Miniature marshmallows

Combine everything in a large bowl. Mix well. chill for about 24 hours
before serving. If desired, put in a sheet cake pan instead of a bowl. It
can then be cut into squares for serving.

If desired nuts, marischino cherries, and coconut may also be added. I
don't, because my family doesn't care for it that way.

Great for packed lunches that will stay refrigerated until lunch time.

Posted to EATL Digest 25 Jan 97 by "Sharon H. Frye" shfrye@PEN.K12.VA.US
on Jan 26, 1997.