Recipe - Lemony Couscous

2 One fourth cup Water
1 Box couscous, (10ounce)
uncooked (1One half cups)
2 tablespoon Couscous, uncooked
1 1/3 cup Seeded chopped tomato, (1
large)
1 cup Seeded coarsely chopped
peeled cucumber
1 cup Thinly cut or sliced up green onions
One half cup Finely chopped fresh parsley
One fourth cup Finely chopped fresh mint
One half cup Fresh lemon juice
2 tablespoon Water
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Pepper

Bring water to a boil in a medium saucepan; gradually stir in couscous.
Remove from heat; let stand, covered, minutes. Fluff with a fork. Combine
couscous, tomato, and next 4 ingredients in a large bowl, and toss well.

Combine lemon juice and next 4 ingredients; stir well with a wire whisk.
Pour over couscous mixture; toss well. Yield: 8 servings (serving size: 1
cup).

Per serving: 144 Calories; 4g Fat (23% calories from fat); 4g Protein; 24g
Carbohydrate; 0mg Cholesterol; 278mg Sodium

Recipe by: Cooking Light, Sept 1994, page 135

Posted to MCRecipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.