Recipe - Lemony Cheesecake With Fresh Fruit

Vegetable cooking spray
One fourth cup Graham cracker crumbs
16 ounce Fat free cream cheese (NOT
product in tub)
1 cn Eagle Brand Fat Free or Low
Fat Sweetened Condensed
Milk (NOT evaporated milk)
4 Egg whites
1 Egg
1/3 cup ReaLemon lemon juice from
concentrate
1 teaspoon Vanilla extract
1/3 cup Unsifted flour
1 cup Fresh assorted fruit

Preheat oven to 300 degrees F. Spray bottom of 8inch springform pan with
cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese
until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites,
egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan.
Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with
fruit. Refrigerate leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini