Recipe - Lemony Brussels Sprouts

Three fourths pound Trimmed Brussels sprouts,
halved
One half teaspoon Grated lemon rind
1 tablespoon Fresh lemon juice
1 ds Salt
Coarsely ground pepper

Slash the bottom of each Brussels sprout with a shallow X; steam Brussels
sprouts, covered, for 6 minutes or until tender. Drain.

Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to
coat. Sprinkle with pepper. Yield: 2 servings.

Per serving: 68 Calories; 0g Fat (5% calories from fat); 5g Protein; 14g
Carbohydrate; 0mg Cholesterol; 172mg Sodium

NOTES : Being a member of the cabbage family makes Brussels sprouts perfect
for an Irish meal not only in flavor, but also in color.

Recipe by: Cooking Light, March 1995, page 142

Posted to MCRecipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.