Recipe - Lemony Baked Chicken
Categories: Sun-dried, Chicken, Wrv, Lemony Baked Chicken
Ingredients:
Lemony Baked Chicken recipe makes 1 Servings
Waldine Van Geffen VGHC42A
8 Chicken thighs or breasts
halves
1 cup Dried tomato bits
One fourth cup Lemon juice
One fourth cup Chicken stock
1 tablespoon Grated lemon peel
1 tablespoon Rosemary
x Salt and pepper
Place dried tomato bits in bottom of a baking dish or pan. Place chicken
one layer deep over tomato bits. Pour lemon juice and stock over chicken.
Sprinkle lemon peel, rosemary, salt and pepper over all. Cover and bake at
350~ until tender, about 40 to 45 minutes. Before serving, spoon juices
over top of chicken. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lemony Baked Chicken recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
