Recipe - Lemony Asparagus

LISA CRAWLEY TSPN00B
1 pound Fresh Asparagus cooked
2 tablespoon Butter
One half cup Mayonnaise
One fourth teaspoon Salt
1/8 teaspoon White Pepper
1/8 teaspoon Dry Mustard
One half lg Lemon juiced
One half cup Bread Crumbs
1/3 cup Parmesan Cheese grated

Place cooked asparagus in shallow greased casserole in single layer. Melt
butter; heat until golden brown. Blend in mayo, seasonings, and lemon
juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in
preheated 375 oven 15 min. or til browned. Can be prepared in advance and
reheated. Yield: 46 servings.

Recipe By :

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip