Recipe - Lemony Apple Dumplings

1 One half cup Flour
1 One fourth teaspoon Salt; divided
1/3 cup Shortening
4 tablespoon Cold milk
One half cup Brown sugar
3 tablespoon Butter or margarine; softene
One half teaspoon Cinnamon
4 md Baking apples; peeled, cored
1 Egg white; beaten
***lemon sauce***
One half cup Sugar
4 teaspoon Cornstarch
1 cup Water
3 tablespoon Butter or margarine
4 teaspoon Lemon juice
2 teaspoon Lemon peel; grated
1/8 teaspoon Salt

Recipe by: Sue Klapper Preparation Time: 0:40

Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir
in milk until pastry froms a ball; set aside.
Stir brown sugar, butter, cinnamon and remaining salt to form a paste.
Divide and press into center of each apple; pat any extra filling on
outside of apples. On a floured surface, roll pastry into a 14 inch
square. Cut into 4 7 inch squares. Place one apple in center of each
square. Brush edges of pastry with egg white. Fold up corners to center;
pinch to seal. Place in a greased 9 inch square baking dish. Bake at 375
for 35 ~ 40 minutes or until golden brown. Meanwhile, combine sugar and
cornstarch in a saucepan. Stir in water. Bring to a boil; boil 2 minutes.
Remove from heat; stir in remaining ingredients until smooth. Serve warm
over warm dumplings.

Source: Taste of Home Magazine.

Posted to MMRecipes Digest V3 #278

Date: Thu, 10 Oct 1996 12:16:57 EDT

From: coloradopegg@juno.com (peggy g seevers)