Recipe - Lemonroasted Leg Of Lamb

1 3lb leg of lamb
One half cup White vinegar
One half cup Water
Juice of 1 lemon
Rind of One half lemon; chopped
1 One half teaspoon Dry mustard
1 teaspoon Salt
One fourth teaspoon Pepper

Recipe by: Spoonbread & Strawberry Wine ISBN 0385472706 Preheat oven
to 300 F. Prepare lamb by making small inchdeep incisions, spaced 1 inch
apart. In a small saucepan place remaining ingredients. Bring to a boil and
pour over lamb. Bake for 1 One half hrs, basting frequently. When serving, Slice
thin and spoon pan juices over meat. Yield: 4 servings