Recipe - Lemoniest Lemon Bars

CRUST
1 cup Margarine
2 cup Allpurpose flour
One half cup Powdered sugar

TOPPING
4 Eggs, slightly beaten
6 tablespoon Frozen lemonade
One half teaspoon Unsweetened lemon flavored
KoolAid
4 tablespoon Allpurpose flour
2 cup Sugar
1 teaspoon Baking powder
One half teaspoon Salt

Cream together crust ingredients like pie crust and pat into a 9" x 13"
pan. Bake 15 to 20 minutes at 350øF.; set aside. Mix together the dry
topping ingredients; add eggs and lemonade and mix well. Pour over baked
crust. Bake 25 to 30 minutes at 350øF. When slightly cool, dust with
powdered sugar. Cut into bars while still warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini