Recipe - Lemonade Pie

1 Lg Cool whip; partially thaw
1 Sm Lemonade; pink or regular
Rind ; one lemon

FOLD altogether and put in baking dish to cut into squares after it set up,
or in a graham cracker pie crust. Place in refrigerator for at least 12
hours. If it doesn't set up well, freeze for about One half hour.
I've had it set up beautifully at times, and at other times really be too
runny to be pretty! A sprig of mint on top makes it especially good to look
at.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini