Recipe - Lemonade Marmalade

6 Lemons
1 One half cup Water
1/8 teaspoon Baking soda
5 cup Sugar
1 Pouch liquid pectin

Remove peel from lemons; discard white membrane and cut rind into slivers.
Section lemons, remove seeds, and chop pulp. Set aside. Combine rind,
baking soda, and water in a saucepot. Cook, over medium high heat, until
mixture boils, stirring frequently. Add sugar and reserved fruit, stirring
well. Cook until mixture reaches a full, rolling boil, stirring
occasionally. Boil hard 1 minutes. Remove from heat; stir in pectin. Skim
foam. Let stand for 5 minutes, stirring occasionally to distribute fruit.
Pour into hot jars, leaving One fourth inch (6 mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: about 4 half pints. (960
mL)

From: Ball Blue Book Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini