Recipe - Lemonade Concentrate

1 One half cup Granulated sugar
2 One half cup Water
9 Whole lemons
1 Sprig mint

Combine sugar and water in a small saucepan; bring to a boil and boil for 5
minutes. Remove from heat, cool slightly. Reserve one lemon to slice for
garnish. Grate zest of two lemons; juice eight lemons. Combine juice and
zest with warm syrup. Steep one hour. Strain. To serve: Mix 1 part
lemonade concentrate with 2 parts water. Serve over ice. Garnish with
lemon slices and mint.

Recipe By : Elizabeth Powell

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip