Recipe - Lemonade Chicken

2 Broiler chickens
1 Cut up, 3 lbs each
One fourth cup Allpurpose flour
1 One fourth teaspoon Salt
2 tablespoon Cooking oil
6 ounce Frozen lemonade; thaw
3 tablespoon Brown sugar
3 tablespoon Catsup
1 tablespoon Vinegar
2 tablespoon Cold water
2 tablespoon Cornstarch
1 Hot cooked rice

Combine the flour with salt; coat chicken thoroughly. Brown chicken pieces
on all sides in hot oil; drain. Transfer to a crockpot. Stir together the
lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken.
Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8
hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken
to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold
water slowly into cornstarch; stir into hot liquid. Cook and stir till
thickened and bubbly. Serve chicken with gravy over hot cooked rice.

Posted to MMRecipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998