Recipe - Lemonade Cake

1 Box (3oz) lemon jello
Three fourths cup Boiling water
1 Box lemon cake mix
Three fourths cup Oil
4 Eggs
1 cn (6oz) frozen lemonade;
thawed
Three fourths cup Sugar

From: dramsey@cs.utk.edu

Date: Tue, 10 Aug 93 11:03:45 0400

If you like lemon pound cake, this is quick and WONDERFUL: Dissolve lemon
jello in boiling water. Set aside. Mix cake mix, oil and eggs. Mix well.
Pour in jello mixture and beat for 5 min. Pour into greased and floured
tube cake pan. Bake in 350 for 1 hour. While still warm and in pan,
puncture cake with fork tines. Mix thawed lemonade and sugar. Pour this mix
over warm cake. Let cool completely in pan.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.