Recipe - Lemonade Bread

1 pound (small) loaf:; Large
Loaf (1.5 lb):
1 One half teaspoon Active dry yeast; 2.5 tsp
1 One fourth cup Bread flour; 1.75 cups + 2
TB
1 cup Whole wheat flour; 1.5 cups
Three fourths teaspoon Salt; 1.25 tsp
1 tablespoon Sugar; 1.5 TB
1 tablespoon Vegetable oil; 1.5 TB
1/3 cup Frozen lemonade
concentrate; One fourth cup
thawed
One half cup Water; 1 cup
2 tablespoon Water

"Sweet, but not cloying, and slightly tart, this is good beach food or
porch food. If you slice and wrap the bread in your beach towel before you
leave home, there will be no paper or plastic wrapper to add to the trash
on the beach. Just shake out the crumbs before you dry off.Ó

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions.

From: hazel@netcom.com (BostonBaden)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Best Bread Machine Cookbook Ever, by Madge Rosenberg