Recipe - Lemonade

3 cup Sugar
2 One half qt Water
3 cup Lemon juice

Here are some recipes for nonalcoholic party punches. All are for 12 four
ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson
& Elaine Hanna.

Heat sugar and water in a large nonaluminum kettle, stirring until sugar
dissolves. Cool and mix with lemon juice. Serve from a large punch bowl
with a large block of ice.

NOTES : Make limeade by replacing lemon jucie with equal amount of lime
juice.
Recipe by: Jean Anderson & Elaine Hanna Posted to MCRecipe Digest V1 #519
by "Master Harper Gaellon" gaellon@inch.com on Mar 16, 1997