Recipe - Lemon Or Orange Pull-Aparts

Rhodes Dinner rolls; thawed,
(20 rolls for 9" x 13" pan
or 12 rolls for 12" deep
dish pan)
Grated peel of 2 lemons or 1
orange
One fourth cup Butter; or margarine, melted
One half cup Sugar

CITRUS GLAZE
1 cup Powdered sugar
1 tablespoon Butter; melted
2 tablespoon Fresh lemon or orange juice

Grate 2 lemons or 1 orange rind and mix with sugar. Cut thawed rolls in
half and place in greased 9" x 13" pan or 12" deep dish pizza pan. Melt 1/4
cup butter or margarine and pour over rolls. Sprinkle with rind/sugar
mixture, reserving One half cup of mixture to sprinkle on just before baking.
Cover with plastic wrap that has been sprayed with nonstick cooking spray.
Let rise until double in size. Remove wrap and bake at 350° for 20 25
minutes. Remove from pan and place on rack within 4 5 minutes after
removing from oven. To make citrus glaze, combine above ingredients and mix
until thin. Cover rolls with glaze while warm

Source: Rhodes Rolls pamphlet
Posted to recipeludigest Volume 01 Number 524 by "Noreen Welsh"
Noreen@iname.com on Jan 14, 1998