Recipe - Lemon Or Orange Cottage Cheese Pancakes

3 Egg, separated
One fourth cup Allpurpose flour
Three fourths cup Cottage cheese
One fourth cup Butter (One half stick), melted
2 tablespoon Granulated sugar
One fourth teaspoon Salt
1 tablespoon Lemon or orange peel, grated

Makes 8 10 pancakes

Beat egg whites until they hold stiff peaks. In another bowl, stir together
the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or
orange peel until wellmixed.

Fold egg whites into yolk mixture. Stir gently until there are no streaks.
Use 3 large tablespoons of batter for each pancake. cook on each side about
30 seconds.

MC formatted by Brenda Adams. mc post 5/14/97 Source: Oregonian FoodDay,
5/14/97

Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport,
Oregon responded: "This is from the Chef at the Thomas Carnegie Inn on
beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett
were married and where they stayed. My husband and I were guests there a
few years ago and enjoyed these delicious pancakes. The chef was kind
enough to give me the recipe."

Recipe by: Thomas Carnegie Inn; Cumberland Island, Georgia Posted to
MCRecipe Digest V1 #612 by Badams adamsfmle@sprintmail.com on May 14,
1997