Recipe - Lemon And Tarragon Baked Chicken

One fourth cup Unsalted Butter
1 lg Garlic Clove; Minced
1 tablespoon Dijon Mustard
One half cup Dry Breadcrumbs
1 One half teaspoon Lemon peel; grated
One half teaspoon Dried Tarragon; Crumb.
3 lg Chicken Breast Halves
Salt And Pepper

Preheat oven to 375øF. Like a baking pan with foil. Melt butter in heavy
medium skillet over lo heat. Add garlic and saute 1 minute. Remove from
heat and stir in mustard. Mix bread crumbs, lemon peel and tarragon on
plate. Turn chicken in butter mixture to coat, then turn in crumbs, coating
completely. Arrange skin side up in prepared pan. Sprinkle with salt and
pepper. Bake until chicken is cooked through, basting occasionally with
pan drippings, about 1 hour. Serve hot.
Posted to recipeludigest by Nesb2 Nesb2@aol.com on Feb 28, 1998