Recipe - Lemon And Poppy Seed Muffins

WET MIX
One half cup Margarine
One half cup Sugar
2 Eggs
1 cup Milk or yoghurt
2 teaspoon Grated lemon rind
One half cup Lemon juice
One fourth cup Poppy seeds

DRY MIX
2 cup Selfraising flour
One fourth teaspoon Baking soda

Preheat the oven to 400øF, grease the muffin pans. Blend the margarine &
sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet
mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve
with lemon or honey butter. Using yoghurt instead of milk will give a
moister product.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.