Recipe - Lemon And Mushroom Chow Mein

1 pack Fresh chow mein noodles;
(350 g )
2 tablespoon Olive oil
3 tablespoon Lemon juice
One half teaspoon Salt
One fourth teaspoon Cayenne
One fourth teaspoon Black pepper
2 cup Thinly cut or sliced up mushrooms
2 cup Thinly cut or sliced up celery
One fourth cup Snipped chives or cut or sliced up
green onion

Prepare noodles according to package directions. Drain. Whisk together oil
lemon juice and seasonings. Stir into noodles. Add remaining ingredients
and serve. Makes about 8 cups.

Source: Chatelaine magazine, August 1996. Downloaded from Chatelaine
website.
Posted to MCRecipe Digest V1 #1019 by Mardi amdesjar@mb.sympatico.ca on
Jan 17, 1998