Recipe - Lemon And Garlic Roasted Beets

1 pound Beets; pepeeled, cut or sliced up 1/4"
4 Cloves garlic cloves;
cut or sliced up thin
2 tablespoon Lemon juice; fresh
One fourth teaspoon Lemon zest; fresh
One half teaspoon Extra virgin olive oil
One fourth teaspoon Sugar
1 pn Salt
1 pn White pepper; freshly ground

preheat oven to 375? in a 8 inch square non reactive baking dish toss all
ingredients together. sppray a piece of parchment paper w/ cooking spray
and set oiled side down on the beet cover tightly w/ foil and roastfor c.
40 min. shaking the pan occasionally.

Recipe By : Food & Wine Magazine

Posted to Digest eatlf.v096.n175

Date: Wed, 2 Oct 1996 14:29:18 0400

From: av718@freenet.carleton.ca (Ann Cornellier)