Recipe - Lemon And Garlic Broiled Or Grilled Chicken Breasts

4 Chicken breasts,; on the
bone
1 tablespoon Finely chopped fresh
rosemary
2 tablespoon Olive oil or vegetable oil
2 Lemons,; juiced
4 lg Garlic cloves,; chopped
Freshly ground black pepper
Salt

Place the chicken breasts, skin side up, in a dish or plastic bag. Season
with salt and pepper. Mix together the oil, lemon juice, garlic, and
rosemary. Pour the juice mixture over the chicken, and cover or seal bag.
Marinate, refrigerated, as long as possible, up to 2 days.

When ready to serve, place the chicken, skin side turned to the heat, under
the broiler or on a preheated grill 6 inches from the heat, and cook 15
minutes. Turn; and continue to cook until done, about 15 minutes. The
juices should run clear when chicken is pierced with a fork. May be made
ahead and reheated, but is best hot off the grill.

Yield: Serves 4
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104

Posted to MCRecipe Digest V1 #285

Date: Fri, 8 Nov 1996 08:45:09 0500

From: Meg Antczak meginny@frontiernet.net