Recipe - Lemon And Black Pepper Marinated Grilled Chicken Legs

8 Chicken hind quarters
Legs with thighs attached
One half cup Olive oil
1/3 cup Lemon juice
1 tablespoon Chopped fresh rosemary
Salt and freshly ground
black pepper

Combine the olive oil, lemon juice, rosemary and a generous amount of black
pepper in a bowl. Pour this marinade over the chicken legs in a shallow
dish. Cover and let marinate in the refrigerator overnight or for at least
four hours. Remove the chicken from the marinade and sprinkle with salt.
Cook over a mediumhot grill or under a preheated broiler. Turn the chicken
pieces over several times while cooking and brush with the marinade. Cook
for about 35 minutes. Let cool, pack into a picnic basket and enjoy!

*****

M E N U: A Spring Picnic for Four, Tuscan Style

Lemon and Black Pepper Marinated Grilled Chicken Legs

White Bean, Tomato and Red Onion Salad with Olive Oil and Red Wine Vinegar

Assorted Cheeses

Country Italian Breads

Fresh Strawberries and Biscotti

La Famiglia Pinot Grigio

http://www.robertmondavi.com/s98/labpmgcl.html

Hanneman/Buster/Mcrecipe 1998Apr06

Recipe by: Robert Mondavi Family: Spring 1998

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 06,
1998