Recipe - Lemon And Basil Pork Chops

One half cup Freshly made bread crumbs
4 Boneless pork loin chops,
11/4" thick
1 tablespoon Melted butter or margarine
2 teaspoon Grated lemon peel (I have
used orange peel, too)
1 teaspoon Dried basil leaves
1 Egg, slightly beaten
1 teaspoon Lemon juice
One half cup Marinara sauce

Heat oven to 375. Grease a 15x10x1 inch baking pan. Combine bread crumbs,
butter, lemon peel & basil. In small bowl, combine egg & lemon juice. Brush
chops with egg, then dip in crumb mix to coat top & sides. Place on
prepared pan. Bake at 375 for 3040 mins, or until meat thermometer reaches
160, turning once halfway through baking. In small saucepan, heat marinara
sauce. Serve over chops. 4 servings.

Posted to EATL Digest 17 October 96

Date: Fri, 18 Oct 1996 22:08:36 0400

From: Twallace twallace@BIDDEFORD.COM