Recipe - Lemon Lime Orange Or Lemon-Lime Mustard

1 cup Dijonstyle mustard
1 tablespoon Fresh lemon, lime or
orange juice
2 teaspoon Honey
Grated zest of lemon, lime
or orange peel

Mix all in a medium bowl. Transfer to a jar with a tightfitting lid. Store
in a cool dark place for 2 weeks, then refrigerate.

Makes 2 tablespoon per "serving"

Recipe by Helene Sawyer in "Gourmet Mustards" ISBN # 0914667076
Published by Culinary Arts Ltd.

Posted by J.ZIOLA [Jeanne], Fri Oct 09, 1992 Jeanne in Jersey ~ J.ZIOLA on
GEnie CBTN00C on *P*

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253