Recipe - Lemon Zucchini Cookies

2 cup Flour
Three fourths cup Margarine
1 cup Shredded zucchini
1 Egg, beaten
1 teaspoon Grated lemon rind or juice
1 teaspoon Baking powder
Three fourths cup Sugar

Sift together flour and baking powder. Cream sugar and margarine until
fluffy. Add egg, zucchini and lemon rind to creamed mixture. Stir in flour
mixture. Drop by teaspoonfuls on greased cookie sheet. Bake in a 350 degree
oven for 10 to 12 minutes. Sometimes we add nuts or chocolate chips on top
too! Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini