Recipe - Lemon Zucchini Bars

One half cup Packed brown sugar
One fourth cup Cooking oil
2 Eggs
1 teaspoon Grated lemon peel
2 tablespoon Lemon juice
1 cup Flour
One half teaspoon Soda
One fourth teaspoon Salt
2 cup Shredded zucchini
One half cup Chopped nuts
2/3 cup Powdered sugar
One half tablespoon Butter or margarine
1 One half teaspoon Lemon juice
2 teaspoon Hot water

Mix together brown sugar, oil, eggs, lemon peel and juice until well
combined. Add flour, soda, salt, zucchini and nuts; stir just until
combined. Spread evenly in ungreased 10 x 6 microsafe baking dish.
Microwave (medhigh 70%, uncovered, 7 minutes, rotating dish once. Then,
microwave (high) 2 One half to 3 One half min or until no longer dought, rotating
dish once. Cool completely. Combine powdered sugar and margarine in
microsafe bowl. Microwave (high), uncovered 1520 seconds or until
margarine is softened. Blend in lemon juice and enough water until of
spreading consistency. Spread over bars. Cut into squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini