Recipe - Lemon Yogurt Fruit Dip
Categories: Appetizers, Dips, Guests, Lemon Yogurt Fruit Dip
Ingredients:
Lemon Yogurt Fruit Dip recipe makes 2 Servings
size is 1 tablespoon which equals 30 calories; 2g
total fat, saturated 1g; cholesterol 4mg; sodium 10mg; total carb 2g.
Dietary exchanges: One half fat
Source: Pillsbury Classic Cookbooks: _EasiestEver Holiday Meals_; Dec
1996. MM format by Mary Ann Young maryann36@juno.com
Posted to EATL Digest 03 Dec 96
From: maryann36
Date: Tue, 3 Dec 1996 23:02:07 PST
Lemon Yogurt Fruit Dip recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
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