Recipe - Lemon Yogurt Bread

3 cup Flour
1 teaspoon Baking soda
One half teaspoon Baking powder
1 teaspoon Salt
3 Eggs
Three fourths cup Vegetable oil
1 One half cup Sugar
2 cup Lemon yogurt
2 tablespoon Lemon juice; (real lemon)

Sift the dry ingredients; put in a separate bowl. Lightly beat the eggs in
a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and
add dry ingredients mix well. Pour into two wellgreased loaf pans. Bake
at 325 degrees for one hour.

Recipe by: Ya Got It From Lisa Lepsy

Posted to MCRecipe Digest by LizaCooks LizaCooks@aol.com on May 5, 1998