Recipe - Lemon Whippersnapers

1 pack Lemon cake mix
1 Egg
1 ct (4.5oz) frozen whipped
topping
One half cup Sifted 10x sugar

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

From: morrissey@stsci.edu (Janet "Mostly Harmless" Morrissey)

Grease cookie sheet. Combine cake mix, whipped topping, and egg in large
bowl. Stir til well mixed. Drop by teaspoon onto plate of 10X sugar and
roll to coat. Place 1One half in. apart on cookie sheet. Bake at 350 for 10 to
15 minutes, until light golden brown. Remove from cookie sheet immediately.

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