Recipe - Lemon Vodka Granita (Mf)

Grated zest of 1 lemon
1 One fourth cup Fresh lemon juice
One half cup Simple sugar syrup
One fourth cup Vodka
Raspberries or blueberries,
for garnish
Sliced toasted almonds, for
garnish

Combine the lemon zest and juice, syrup and vodka and transfer to a metal
13 x 9inch baking pan. Freeze for 4 hours.

Remove baking pan from freezer and scrape surface with a spatula or fork to
create large crystals. Transfer crystals to wine goblets and garnish with
fresh berries and toasted almonds.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

MC Busted by Gail Shermeyer 4paws@netrax.net by TVFN Website on May 11,
1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6693 Posted to MCRecipe
Digest V1 #609 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997