Recipe - Lemon Tuna Pasta

4 teaspoon Butter
1 teaspoon Oil, olive
4 lg Garlic cloves, chopped
1/8 cup Lemon juice
3 teaspoon Capers, drained
18 Black olives, pitted &
cut or sliced up
2 cn Tuna, chunk, drained
Pasta, penne , cooked and
drained
4 teaspoon Butter (add at end)

Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat to
lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat
through, stirring gently. Drain pasta. Add remainder of butter and sauce to
hot pasta, tossing well. posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip