Recipe - Lemon Topping For Cheese Cake
Categories: Desserts, Lemon Topping For Cheese Cake
Ingredients:
Lemon Topping For Cheese Cake recipe makes 8 Servings
2 Egg yolks
Three fourths cup Sugar
3 tablespoon Butter
1 teaspoon Lemon rind,grated
2 tablespoon Lemon juice
1 One half tablespoon Cornstarch
3 tablespoon Water
Combine egg yolks, sugar, butter rind, and lemon juice in top half of a
double boiler. Cook over simmering water until quite thick, then cool
slightly. Mix cornstarch with water and stir into lemon mixture. Cool
before spreading on cheese cakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lemon Topping For Cheese Cake recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
