Recipe - Lemon Topped Chocolate Pudding

1 Egg
1 Lemon
One half cup Sugar
1 cup Flour
1 teaspoon Baking powder
One half teaspoon Mixed spice
One half teaspoon Salt
1 tablespoon Cocoa
One half cup Brown sugar
1 One half ounce Butter
Milk to mix

Break the egg into a bowl in which the pudding is to be cooked. Add 1/2
cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl
sift dry ingredients and rub in butter. Add well packed brown sugar. Stir
in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar
mixture. Steam rapidly 1 hour. Serve with whipped cream.

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