Recipe - Lemon Thyme Barbecue Sauce

3 tablespoon White wine vinegar
1 tablespoon Lemon juice
2 teaspoon Dijon mustard
3 tablespoon Olive oil
3 tablespoon Vegetable oil
One half cup Chopped green onions; white
part only
One fourth cup Finely chopped fresh parsley
2 tablespoon Chopped fresh thyme; OR
2 teaspoon Dried thyme; plus
1 teaspoon Grated lemon peel
1 Shallot; finely chopped
Salt and pepper; to taste

Whisk together vinegar, lemon juice and mustard in bowl til smooth. Whisk
in olive and vegetable oils in slow, steady stream til sauce is blended.
Stir in green onion, parsley, thyme and shallot. Season with salt and
pepper.

Recipe by: Family Circle 6/4/96

Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on May
21, 1998