Recipe - Lemon Tea Snow With Strawberry Sauce

SNOW
Envelope Unflavored Gelatin
One fourth teaspoon Salt
3 tablespoon Instant Tea, lemon flavored
1 teaspoon Grated Lemon rind
Three fourths cup Sugar
1 cup Boiling water
1/3 cup Lemon Juice
2 x Egg Whites

STRAWBERRY SAUCE
1 One half cup Halved Strawberries
One half cup Currant Jelly(or lemon jelly
1 tablespoon Cold water
1/3 cup Sugar
2 teaspoon Cornstarch

SNOW:
In a medium bowl, mix gelatin with sugar and salt. Add boiling water and
stir until gelatin as completely dissolved. Mix in tea, lemon juice and
rind. Chill, stir occasionally until thickened and mixture mounds when
dropped from a spoon. Add egg whites to thickened gelatin. Beat at high
speed until mixture begins to hold its shape, about 10 minutes. If kitchen
is very warm, beat over ice water. Turn into a 6cup crystal bowl. Chill
until firm.

STRAWBERRY SAUCE:
In a saucepan, combine strawberries, sugar and jelly; bring to a boil.
Mix cornstarch with cold water. Add to strawberries and cook, stirring
constantly until clear. Chill, serve over snow.
Pair this delectable dessert with a pitcher of iced tea, garnished with a
lemon slice or sprig of hot tea.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip